Egg Cupcakes

This is my favourite egg cupcake recipe, got this recipe from someone in FB.

Egg Cupcakes

(A) 6 Egg White, 130g Icing Sugar
(B) 6 Egg Yolk, 2 Whole Egg, 100g Corn Oil, 130g Self Raising Flour, 1tsp Vanilla Essence

Method:

1) Beat ingredients (B) till well mixed and set aside
2) Whisk ingredients (A) till near stiff peak and fold into step (1) in three batches.
3) Baked in preheated oven at 160C for 35mins


Enjoy!!